Yesterday I found my first hedgehog mushrooms of the season. It was on a short outing with my daughter; she was after raspberries and I wanted to follow up on the sudden burst of mushroom activity in the yard. I rightly suspected some edible mushrooms would be available, mostly chanterelles and lobsters. Those were good finds, but I hollered out loud when the first few hedgehogs appeared on the forest floor- they are among my most favorite mushrooms to eat. Continue reading “Foraging in Minnesota: Hedgehog Mushrooms”
If there was a beauty contest for fungus, I know one that would probably come in last: chaga. Resembling a black scaly scab on the wound of a birch tree, there is really nothing attractive about it. But for every point it loses for its ugliness, it makes up for in medicinal qualities. Well, that’s the reputation it has, anyway. It has quite a following among select foragers. However, that could possibly be chalked up to a lack of other things available to gather through the cold months.
Whether you call it Maitake, Hen of the Woods, Sheepshead, or just Bill, Grifola frondosa is a sought-after mushroom. It doesn’t seem to get the hype that morels and others do, but it is, in my opinion, one of the best tasting, most versatile, all-around great mushrooms. I get downright giddy when the summer is coming to a close and I can start checking my favorite spots. Throughout the season, I see a lot of excitement on social media over some really mundane mushrooms like Pheasant Back and Chicken of the Woods; frankly, I don’t get it. Maybe taste and texture don’t matter as much to other people. Don’t get me wrong; I eat those too when I find them. But for me, there are few mushrooms I’d rather find than Maitake when I head out the door. Continue reading “Foraging in Minnesota: Maitake”
Are you looking for a way to get kids into the outdoors? Do you want to do something simple, accessible, universally appealing, and fun? Take them berry picking.
I took my kids yesterday to some public land in east central Minnesota with the hope of finding some mushrooms and, if lucky, some raspberries or blueberries. Well, blueberries ended up being the main attraction, with some bonus raspberries and mushrooms as well. This is why we call it “foraging,” and not simply “harvesting.” You just never know what you’re going to find. Continue reading “Bring a Kid: Berry Picking in MN”
A few years ago, my dad told me a story about a guy who had a cabin across the lake from our family’s place up north. Legend has it he picked some mushrooms and brought them home for his wife to cook up. When she expressed her doubts, he proclaimed, “I know my mushrooms!” and slammed his fist down on the table. She cooked, he ate, he died.
Now, I have no idea what those mushrooms were. What I do know is that people die or become very sick every year from mushroom poisoning, or mycetism. It is unfortunate but almost inevitable. Continue reading “Death By Mushroom”
The young jack pines were thick and visibility was limited where my dog and I searched for the elusive spruce grouse. Lush green moss covered the ground and made for easy walking. All at once, my eyes were drawn to a handful of bright yellow spots off to my left; they glowed on the dark moss, almost as if lit from within. I knew instantly they might very well be the other prize I was looking for: chanterelle mushrooms. Continue reading “Foraging in Minnesota: Chanterelles”
Every year on social media, there are people looking for suggestions for good mushroom guidebooks. While browsing the internet or (especially) the bookstore, it becomes clear that some books are not put together well, some are not good for Eastern U.S. foragers, and some are just plain junk. While I’m not saying these are the three “best” books on the market (a pointless judgment call, really), I will describe what I like about each and why I would recommend each. Continue reading “Book Review: Three Mushroom Guides”
That time of year has come: the morel season is approaching and social media is all abuzz. Rumors of a “morel map” are flying around and folks are going on about soil temperatures. It seems like mysterious, closely-guarded chaos. There are always some overeager individuals who are looking for any little sign that the mushrooms are about to pop, but are, in reality, weeks ahead of themselves. Believe me, I have been one of those people in past years. Any trips to the woods result in no more than a light workout, which is not necessarily a bad thing aside from the deer ticks. But in the interest of efficiency, we want to get the timing right. And we certainly don’t want to miss out on anything. Believe me, I’ve been that guy too.
Phenology Should Be Your Future
One thing that can help in future years is to pay attention to the phenological clues around you. Continue reading “Morel Forecasting Tools”
Among online groups, I have noticed there seems to be a lot of misinformation and non-information regarding public lands and what may be harvested, and where. For my own benefit, I dug into resources to compile what information I could that will be of pertinent to foragers. In the interest of cooperation among foragers, as well as helping to protect the resources, I would like to share what I have learned, organized by land ownership and management type. Continue reading “Foraging in Minnesota: Know Your Public Lands”
It can be hard to believe, but we are not much more than a month from the beginning of foraging season here in Minnesota. Probably everyone has at least heard of the morel mushroom, but few know of the other treasures to be found in the spring. It is too early for fruits of any kind, so the early season is all about greens and the first mushrooms. Continue reading “Foraging in Minnesota: The Early Season, Part 1”
There might be two months or more until the morel mushroom season is in full swing in this neck of the woods, but it’s not too early to start thinking about it and doing some serious legwork. Increased visibility and a lack of ticks are two good reasons to head out while snow still blankets the landscape, not to mention the fact that the warm weather we’re bound to get in the coming weeks will make us eager to get out and do something. Continue reading “Scouting for Morel Mushrooms”