Wilderness Food: Lake Trout Over Cedar Coals

Read More BWCA Gillis Lake

It’s a bit niche, I’ll admit. This method of cooking doesn’t lend itself well to universal use. There aren’t many times and places a person will readily be able to throw it together. Still, it’s too good not to share.

Last year, when I haphazardly threw a trout over the campfire for breakfast one day, I had no idea it would turn out so good. This year, I knew that was exactly what I wanted to do when I went back to the BWCA. In fact, I didn’t even leave myself any other options. It was this or nothing. Continue reading “Wilderness Food: Lake Trout Over Cedar Coals”

Foraging in Minnesota: Ostrich Ferns

Read More Foraging fiddleheads

The Ostrich fern (Matteuccia struthiopteris) seems to be gaining in popularity among foragers, if mentions in social media are any indication. Posts about “fiddleheads” are becoming more and more common this time of year. Also apparent in the social media soup is how much confusion there is when it comes to knowing which species are edible and how they are identified. 

Some people- a proportional few- are vocal in their opinion that the Ostrich fern is not the only edible fern in Minnesota. While that may be true for sometimes complicated reasons, I will not subscribe to that school of thought. Allow me to explain why.  Continue reading “Foraging in Minnesota: Ostrich Ferns”

What to Fix: Recipes for Ramps

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Ramps are special, and the season is short. For some foragers, it’s the taste of Spring, and they wouldn’t miss it. I’m not that fervent, but I do like them nonetheless. This year, I made a point to branch out and do more than scrambled eggs with ramps. Now, I’m no chef, so don’t expect any groundbreaking ideas or recipes here. My perspective is that of an avid forager and great fan of trying new things. Continue reading “What to Fix: Recipes for Ramps”

Foraging in Minnesota: Ramps

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Once again, I blame social media. For what, you ask? For the ridiculous fame that ramps seem to be “enjoying” nowadays. Of course, people have known about ramps for a long time, even holding spring festivals for them in parts of the eastern U.S. where they used to grow prolifically. I say “used to” because it is well known that wild ramp populations are hurting. Because of that, they really don’t need any extra harvest pressure. Every foraging group I subscribe to on Facebook, however, is currently experiencing Ramp Mania. Continue reading “Foraging in Minnesota: Ramps”

What to Fix- Chokecherry Recipes

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Believe me, I’ve been there too. You find yourself in the presence of an abundance of some kind of foraged treasure- perhaps for the first time– and you collect more than you know what to do with. Most of the time these things can be preserved, and we can decide to do with it all later. For some reason I always seem to envision this taking place on a January day that’s so nasty I can’t even go ice fishing. 

Anyway, the time to decide what to do with all those chokecherries has come. If you’re like me, you’ve made a couple batches of pancake syrup and/or jelly, but there are still several bags of berries waiting down in the basement freezer. The good news is, chokecherry syrup and jelly are unique and tireless, at least in our house (I believe every forager owes it to themselves to at least try the pancake syrup). The better news is, you don’t have to restrict yourself to syrup and jelly; if you use your imagination a bit and have the patience to endure a little trial and error, there are lots of uses for your purple tree caviar.  Continue reading “What to Fix- Chokecherry Recipes”