It’s blackberry season. While I sit here typing this out in mid-August, I have a hunch there are literally tons of them out there going unpicked. And while not every year is good for blackberry picking, we’ve had adequate rainfall in 2020, which is a good sign. It was the same last year, when I literally picked gallon after gallon throughout most of August and into September, within a mile of my home. Continue reading “Foraging in Minnesota: Blackberries”
Yesterday I found my first hedgehog mushrooms of the season. It was on a short outing with my daughter; she was after raspberries and I wanted to follow up on the sudden burst of mushroom activity in the yard. I rightly suspected some edible mushrooms would be available, mostly chanterelles and lobsters. Those were good finds, but I hollered out loud when the first few hedgehogs appeared on the forest floor- they are among my most favorite mushrooms to eat. Continue reading “Foraging in Minnesota: Hedgehog Mushrooms”
Berry foragers, rejoice! The juneberry crop this year appears to be robust- as was last year’s- and they’re fruiting right now. Never had juneberries? I’m not surprised. They’re easy to miss, but maybe you should give them a closer look. Continue reading “Foraging in Minnesota: Juneberries”
Every year about this time there is a lull in the foraging season here in Minnesota. The early season has passed and the frenzy over morels, fiddleheads, and ramps is over. The summer mushrooms and berries really haven’t started. However, while raspberries, blackberries, thimbleberries, and other members of the Rubus clan have yet to even finish blooming, their little brother is here to take center stage. Continue reading “Foraging in Minnesota: Dwarf Raspberries”
If you’re itching to get out and pick some wild berries this year, I have good news for you: the strawberries are in. They won’t be for long and they won’t offer the volume of picking as later berries, but they’re still worth pursuing. Continue reading “Foraging in Minnesota: Wild Strawberries”
I love catching walleyes and I’m not alone in that. Lots and lots of videos online testify to that fact. A brief survey of YouTube titles will tell you that walleyes can be caught on Lake Erie, Mille Lacs, Lake of the Woods, Lake Winnipeg, and some place way up in Canada whose name I can’t remember but sounds like “We-must-go.”
Just those five lakes. Continue reading “Look At Me, I’m A Fishing Genius”
What do you get when you take a pandemic-weary man, work him nearly to exhaustion, cook him in the sun, and feed him a couple fish? A question for the ages, no doubt. In order to learn the answer, I left home hours before sunrise on May 18th. My destination was BWCA Entry Point 52, Brant Lake- somewhere I’d been trying to go for over a year. Continue reading “BWCA Entry Point 52: Saved by Gillis Lake”
It’s a bit niche, I’ll admit. This method of cooking doesn’t lend itself well to universal use. There aren’t many times and places a person will readily be able to throw it together. Still, it’s too good not to share.
Last year, when I haphazardly threw a trout over the campfire for breakfast one day, I had no idea it would turn out so good. This year, I knew that was exactly what I wanted to do when I went back to the BWCA. In fact, I didn’t even leave myself any other options. It was this or nothing. Continue reading “Wilderness Food: Lake Trout Over Cedar Coals”
The Ostrich fern (Matteuccia struthiopteris) seems to be gaining in popularity among foragers, if mentions in social media are any indication. Posts about “fiddleheads” are becoming more and more common this time of year. Also apparent in the social media soup is how much confusion there is when it comes to knowing which species are edible and how they are identified.
Some people- a proportional few- are vocal in their opinion that the Ostrich fern is not the only edible fern in Minnesota. While that may be true for sometimes complicated reasons, I will not subscribe to that school of thought. Allow me to explain why. Continue reading “Foraging in Minnesota: Ostrich Ferns”
Ramps are special, and the season is short. For some foragers, it’s the taste of Spring, and they wouldn’t miss it. I’m not that fervent, but I do like them nonetheless. This year, I made a point to branch out and do more than scrambled eggs with ramps. Now, I’m no chef, so don’t expect any groundbreaking ideas or recipes here. My perspective is that of an avid forager and great fan of trying new things. Continue reading “What to Fix: Recipes for Ramps”
Once again, I blame social media. For what, you ask? For the ridiculous fame that ramps seem to be “enjoying” nowadays. Of course, people have known about ramps for a long time, even holding spring festivals for them in parts of the eastern U.S. where they used to grow prolifically. I say “used to” because it is well known that wild ramp populations are hurting. Because of that, they really don’t need any extra harvest pressure. Every foraging group I subscribe to on Facebook, however, is currently experiencing Ramp Mania. Continue reading “Foraging in Minnesota: Ramps”
It’s been about three days since all the closures started, and one day since Minnesota declared a state of emergency. Everyone in my household is already feeling cooped up and anxious about how we will spend the next days and weeks. And we’ve already told the kids they’re going to have limited time with friends for a while. So, if we’re going to spend less time in public, avoid movie theaters and restaurants, and otherwise practice hermit life, what can we do? Continue reading “Stay Well, Stay Sane”
It seems every year I tell myself I’m going to get new hiking boots. And ice fishing boots. And snow bibs. And winter clothing layers. And a new backpacking stove. I’m sure I’ll get around to all those, but most of my procrastination has to do with finding the right items at the right prices. Well, now is the time of year when prices get slashed and I need to be on top of my shopping game. You should too, especially if you need any type of outdoor clothing. Continue reading “The Season for Outdoor Savings”
Well, the walleye and northern pike seasons ended yesterday here in Minnesota. This always leaves me feeling a little adrift with respect to the remainder of my ice fishing season. Most of my energy is spent chasing those toothy predators; nothing else quite measures up.
But I love ice fishing. I’d rather make use of the time left than hang my head and stuff my gear back up in the top of the garage again. Continue reading “Ways to Extend Your Ice Fishing Season”
I don’t keep a bucket list. If I did, one of the items on it going into 2020 would have been ice fishing Devils Lake. When that opportunity recently landed in my lap, I couldn’t resist. It was a “Communicator Camp,” arranged by the Association of Great Lakes Outdoor Writers (AGLOW), where Devils Lake Tourism and Clam Outdoors hosted several media professionals like myself.
We assembled the first night, and were given a warm welcome (and the game plan) by Devils Lake Tourism’s Suzie Kenner and Tanner Cherney. Two members of the Clam Outdoors Ice Team– Thayne Jensen and Tony Mariotti- also gave us an overview of all the equipment we’d be using. Everything sounded so good until the conversation turned to the weather. Continue reading “Trip Report: The Jumbo Perch of Devils Lake”