Making the most of the foraging harvest

Read More

Well, the foraging season is behind us now and it’s safe to say this one was far from overwhelming. Each is different, of course, and not every fruit, nut, or fungus is going to give generous harvests in any one year, but this one seemed more universally disappointing. Most folks would be quick to blame the drought that defined the summer, myself included. 

Continue reading “Making the most of the foraging harvest”

Foraging in Minnesota: Wild Grapes

Read More

I never paid much attention to wild grapes until a couple years ago. Growing up in the Minnesota River valley, we often encountered beefy grape vines in the woods that disappeared into the tops of the tallest treees. They were sturdy enough to swing on if you could break them at the bottom. The fruit I tasted on occasion wasn’t very good compared to the green and red grapes from the store, so I wrote them off in my youth. For decades, I didn’t know what I was missing. 

Continue reading “Foraging in Minnesota: Wild Grapes”

Foraging in Minnesota: Sand Cherry

Read More

A couple days ago, my daughter found a single cherry. I could not have been more elated. 

It was our first Sand cherry. We’d been searching hard for two whole days, covering almost 10 miles on foot, in three distinct parts of Minnesota. The triumph was not so much the harvest (ultimately a couple dozen cherries) as it was the successful conclusion to our foraging quest. 

Continue reading “Foraging in Minnesota: Sand Cherry”

Do Something New: River Smallmouth Float Trip

Read More

I recently took a day trip on the Mississippi to do some fishing. It’s something I hadn’t done before, but had considered trying on the many fishable rivers in the area. It’s good I did, because it will probably stand as one of the highlights of the entire summer. To tell the truth, the plan was so simple it couldn’t fail: just me, the river, and any smallmouth bass that were in the mood for a tussle. 

Continue reading “Do Something New: River Smallmouth Float Trip”