Berry foragers, rejoice! The juneberry crop this year appears to be robust- as was last year’s- and they’re fruiting right now. Never had juneberries? I’m not surprised. They’re easy to miss, but maybe you should give them a closer look. Continue reading “Foraging in Minnesota: Juneberries”
After a hot and sweaty couple of miles on the trail, it didn’t matter how cold the water might be or that there wasn’t really a beach. Once we’d found our campsite, taken off our packs, and changed, my kids and I took to the lake for our hard-earned reward. We spent about an hour playing in the water before going ashore for a break. I was made to promise we weren’t done swimming. After sitting in the shade and eating raspberries a while, my son said wistfully, “I wish we could stay here a week, just to swim and eat berries.” He was in paradise. We all were. Continue reading “Bring a Kid: Backpacking”
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- Foraging in Minnesota: Wild PlumsWhen it comes to foraging, nothing says “end of summer” like wild plums. During that late August/early September time with cool mornings and moderately warm afternoons, I know without looking that American and Canada plums are ripe. Prunus, spp. Most people don’t know it, but Minnesota is home to two species of wild plums. American plum (Prunus americana) ...
- Foraging in Minnesota: Chicken of the WoodsDo they really taste like chicken? If you’re not too critical, yes.
- Foraging in Minnesota: Wild GrapesWild grape jelly is, admittedly, better than the stuff from the store. I say “admittedly” because I’d heard such claims and didn’t believe them— until I made my own.
- Foraging in Minnesota: Sand CherryIn Minnesota, Sand cherry is an inhabitant of dry— if not barren—places. Literally, think sand. In my quest to find P. pumila this year, I was most successful in the drier places of east central, west central, and northwest Minnesota.
- Foraging in Minnesota: Stinging NettlesThe growing season has begun, when many useful and tasty greens will appear. This includes one plant which is easily overlooked, if not considered a downright nuisance: the stinging nettle.
- Foraging in Minnesota: SnozzberriesIf you’re reading this, you probably don’t know what you’re missing. Everybody else is in the woods. The snozzberries are out.
- Foraging in Minnesota: BlackberriesIt’s blackberry season. While I sit here typing this out in mid-August, I have a hunch there are literally tons of them out there going unpicked.
- Foraging in Minnesota: Hedgehog MushroomsI place hedgehog mushrooms in the top echelon of wild mushrooms, right up there with hen of the woods, chanterelles, and black trumpets. It’s worth a trip to the woods hoping to find even a couple, especially if you’ve never before had the pleasure.
- Foraging in Minnesota: JuneberriesNever had juneberries? I’m not surprised.They’re easy to miss, but maybe you should give them a closer look. Despite having a mild, less-than-distinct flavor, juneberries (AKA serviceberries, saskatoons )are worth targeting.
- Foraging in Minnesota: Dwarf RaspberriesEvery year about this time there is a lull in the foraging season here in Minnesota. The early season has passed and the frenzy over morels, fiddleheads, and ramps is over. However, the Dwarf raspberry is here now to take center stage.
- Foraging in Minnesota: Wild StrawberriesIf you’re itching to get out and pick some wild berries this year, I have good news for you: the strawberries are in. Wild strawberries are a good way to get kids interested in foraging, or at least engage them in conversation about where food comes from.
- Foraging in Minnesota: Ostrich FernsThe Ostrich fern (Matteuccia struthiopteris) is gaining in popularity in the foraging community. Learn how to identify and cook this springtime treat.
- Foraging in Minnesota: RampsSpring kicks off the foraging season. Ramps are popular and a delicious addition to many meals this time of year. Allium tricoccum and Allium burdickii are similar but separate species. Minnesota is host to both, but A. tricoccum is by far more common.
- Foraging in Minnesota: Black CherryI’m sure you’ve heard of “black cherry,” either as a flavoring or as a type of wood. For me, the name evokes a certain flavor of candy. But did you know it’s a harvestable fruit here in Minnesota? Yes, it is.
- Do Something New: Tapping Maple Trees and Making SyrupThis year I tried tapping maple trees and making maple syrup in Itasca County, in northern Minnesota. I had to learn how to make maple syrup, but it was worth the time and effort.
- Foraging in Minnesota: ChagaForaging for chaga in Minnesota is getting popular. Know where to find it and how to prepare it as chaga tea. Inonotus obliquus has been known for hundreds of years as a medicinal fungus; do yourself a favor and give it a try.
- Foraging in Minnesota: CranberriesMinnesota is host to two different varieties of wild cranberry: Vaccinium macrocarpon and Vaccinium oxycoccos. They can be found in the many swamps and bogs in northern and eastern Minnesota, and much of that is on public lands.
- Foraging in Minnesota: MaitakeGrifola frondosa is a sought-after mushroom. It doesn’t seem to get the hype that morels and others do, but Grifola frondosa is one of the best-tasting, most versatile, all-around great mushrooms.
- Foraging in Minnesota: Wild HazelnutsWild hazelnuts are like a smaller version of the cultivated varieties, and Minnesota is host to both the American and Beaked hazelnuts. Know where and when to look for them, as well as how to identify them in the field and what to do with them.
- Foraging in Minnesota: ChokecherriesChokecherries are widespread in Minnesota, as well as in northern and western United States. Their flavor, once extracted from the heavily-pitted fruits, is unique and delicious.
- Foraging in Minnesota: ThimbleberriesThe Thimbleberry (Rubus parviflorus) is native to Minnesota, but is not necessarily abundant. Closely related to the raspberry, it tastes somewhat similar, but has its own unique flavor and charm.
- Foraging in Minnesota: ChanterellesAlong with morels, hen of the woods, and a few others, chanterelles are one of the most popular mushrooms for foragers in Minnesota. Their mild, sweet flavor is very desirable in the kitchen, however there are several look-alikes which need to be avoided.
- Foraging in Minnesota: The Early Season, Part 1The Minnesota spring foraging season offers much more than just morel mushrooms. Fiddlehead ferns (ostrich ferns), ramps, pheasant back mushrooms, greens, and more are all widespread and available for the taking.
Are you looking for a way to get kids into the outdoors? Do you want to do something simple, accessible, universally appealing, and fun? Take them berry picking.
I took my kids yesterday to some public land in east central Minnesota with the hope of finding some mushrooms and, if lucky, some raspberries or blueberries. Well, blueberries ended up being the main attraction, with some bonus raspberries and mushrooms as well. This is why we call it “foraging,” and not simply “harvesting.” You never know what you’re going to find. Continue reading “Bring a Kid: Berry Picking in MN”
Roy Heilman is a lifelong outdoorsman with a love for storytelling. His unique voice conveys a passion for all the outdoors—especially of his home state of Minnesota. Fishing, hunting, and foraging topics are of special interest to him, especially when those topics intersect with getting kids outdoors, public lands, and Minnesota’s natural resources. An adventurer at heart, he is always looking to do something new.
In addition to writing exclusive content for Never A Goose Chase, Roy also produces material on wide-ranging topics for newspapers and magazines. Publications where his work has appeared include American Hunter, Pointing Dog Journal, Minnesota Conservation Volunteer, Whitetails Unlimited Magazine, Outdoor News, MidWest Outdoors, and MDHA’s Whitetales Magazine. He has been a freelance contributor to Press Publications newspapers since June 2021, and Mankato Free Press since September 2021.
Roy is an award-winning communicator and an active member of the Association of Great Lakes Outdoor Writers (AGLOW) and Outdoor Writers Association of America (OWAA). A naturally curious lifelong learner, he is a graduate of Gustavus Adolphus College and the New England Conservatory of Music.
This website is dedicated to the idea that when we venture outdoors, it doesn’t matter if we return with a stringer full of fish, a basket full of mushrooms, a belly full of berries, or nothing at all. What does matter is that we go out, we make memories, and we make our lives richer. No matter what, it’s Never A Goose Chase.
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