Product Review: Right on Trek’s Chicken Coconut Curry

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Lots of folks have tried to reinvent the wheel. A select few succeed in their own way, and I think I found one of them.

When I worked in outdoor retail around the turn of the century, dehydrated meals for outdoor recreationists were coming into their own. They offered convenience and were widely available. However, brands were few, selection was limited, and overall quality was uninspiring. 

Over 20 years later, not much has really changed in that industry. There are more companies on the scene offering more flavors, but in my opinion, nobody has moved the needle much on quality. Until now, that is. 

RightOnTrek

An email landed in my inbox in January, from someone asking if I’d like to write about RightOnTrek’s eco-friendly backpacking meal packaging (a finalist for 2023 Outdoor Retailer Innovation Awards). 

After a little investigation, I came to understand their “bio-based” packaging is actually compostable. I appreciated this innovation. I hate plastic, and especially the thought that all the dehydrated-meal packaging I’ve used since 2001 is probably still in pristine condition in a landfill somewhere.

Why not, I thought, and indicated I’d like to try the Chicken Coconut Curry flavor at the next opportunity. 

I was warned ahead of time of the main caveat: RightOnTrek’s meals have to be prepared in a pot, as opposed to inside the bag (forever the industry standard). This is because of that compostable packaging. I didn’t mind, as I normally pack a small pot on my adventures. 

RightOnTrek Chicken Coconut Curry, BWCA, dehydrated food, backpacking meal

Right on Target

About four miles into my recent wilderness canoe trip, I finally had the time and place to give Chicken Coconut Curry a proper trial. With components laid out and the minimal directions understood, I fired up my stove. 

Water came to a boil in no time. Simmering water-plus-ingredients was supposed to take three minutes. Sounds awfully short, I thought, but that was accurate. 

Done. Easy and fast. 

The provided cashews and peanut butter were stirred in, and sriracha drizzled on top. Since it was such a hot day, I let it cool a few minutes while I tempered my expectations. 

Turns out there was no need for that. In a word, it was outstanding. Far better than I expected or thought possible. The texture was perfect, and spices were vivid. The sriracha was a nice touch. And I loved what the cashews and peanut butter added to the experience. Altogether, it was stacked with layers of rich flavor.

I knew right away it was, hands down, the best such dehydrated meal I’ve ever had

Right on the Money

“What’s the catch,” you may ask. Other than cooking this product in a pot, the only drawback might be shelf life. This kind of product is usually shelf stable for decades, but who really needs that? I mean, I don’t buy food that will sit around for the next 30 years.

RightOnTrek makes theirs for an 18-month window (I’m told that’s because ingredients are air-dried, for quality, rather than freeze-dried). Sounds short by comparison, but similar to the groceries we buy every day. That’s reasonable. 

In weighing other factors against longstanding brands, I believe RightOnTrek comes out on top. 

First, you’ll notice those other brands are suffering from “shrinkflation,” if you’re paying attention. Some claim that a package with 500-600 calories is now two servings. That’s ridiculous. Everyone knows that’s likely to be just one person’s dinner. 

By contrast, my Chicken Coconut Curry was rated for one serving, at 560 calories. An honest amount, especially after a day of physical exertion.

Second, RightOnTrek’s ingredients list is the most straight-forward I’ve ever seen, and sodium is at a reasonable level. Many ingredients are organic.

Third, RightOnTrek’s pricing is in line with—or better than—the rest of the industry. My curry meal, along with most other dinners, is listed at $8.99 on their website. At my local REI, other companies’ (2 serving) meals in similar calorie ranges are mainly priced from $10 to $12. 

Now, I’ll admit my own experience is so far limited to one flavor. But I doubt if it was a stroke of luck, as Backpacker Magazine picked RightOnTrek’s Bechamel Mac & Cheese as the best rehydrated macaroni and cheese of 2022.

I look forward to trying more flavors from this made-in-Montana company. And the sooner the better.

RightOnTrek Chicken Coconut Curry, BWCA, backpacking meal, best dehydrated food

BWCA Entry Point 25: Winter Camping and Fishing

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For years I have dreamed of camping and ice fishing in the Boundary Waters Canoe Area Wilderness. Biting cold and slush-laden lake tops have kept me home the last two winters. That was fine; I’m not one to press my luck. But the warmer-than-average weather we’ve enjoyed lately had me itching to get at it.

Entry Point 25, with walleyes in Newfound Lake and brook trout in Found Lake, was the perfect setting for my introduction into winter adventuring. Little did I know, however, that introduction would come with a sobering peek into my own psyche. Continue reading “BWCA Entry Point 25: Winter Camping and Fishing”

BWCA Entry Point 52: Saved by Gillis Lake

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What do you get when you take a pandemic-weary man, work him nearly to exhaustion, cook him in the sun, and feed him a couple fish?

A question for the ages, no doubt. In order to learn the answer, I left home hours before sunrise on May 18th. My destination was BWCA Entry Point 52, Brant Lake- somewhere I’d been trying to go for over a year. Continue reading “BWCA Entry Point 52: Saved by Gillis Lake”

Wilderness Food: Lake Trout Over Cedar Coals

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It’s a bit niche, I’ll admit. This method of cooking doesn’t lend itself well to universal use. There aren’t many times and places a person will readily be able to throw it together. Still, it’s too good not to share.

Last year, when I haphazardly threw a trout over the campfire for breakfast one day, I had no idea it would turn out so good. This year, I knew that was exactly what I wanted to do when I went back to the BWCA. In fact, I didn’t even leave myself any other options. It was this or nothing. Continue reading “Wilderness Food: Lake Trout Over Cedar Coals”

Harriet Lake Rustic Campground

Harriet Lake Rustic Campground

Most campgrounds way up in Minnesota’s northwoods offer a forest camping experience; it’s pretty much a foregone conclusion that there will be plenty of trees, shade, and mosquitoes. Conversely, there are few opportunities to camp in places that offer meadow views or plants and birds that flourish in forest openings. Now, I’m not saying there aren’t any mosquitoes, but I will tell you that if sunny open spaces are your cup of tea, Harriet Lake Rustic Campground (R.C.) should be on your list of destinations. What’s more, it’s one of several campgrounds in the Superior National Forest that are free of charge. 

Harriet Lake R.C. is on the site of a former farm. Some remnants of its farming era can still be seen, including what looks like the foundation for a barn. While many such farms in the area have long since grown over and been absorbed by the boreal forest, this one has been maintained as a forest opening for decades now, for the benefit of campers and wildlife alike. When I visited in the spring of 2019, it had recently been blessed by a controlled burn.

Somewhat anecdotally, I was told at the boat landing by someone who identified himself as a Lake County employee that the campground is a well-known place to pick blueberries. I also noticed there were plenty of raspberry and blackberry canes growing on the fringes of the campground. 

The Campsites

To the uninitiated, it might be hard to find where to camp at Harriet Lake R.C. There are, according to my count, only about 11 campsites (The official Superior N.F. brochure says 6), identifiable by fire ring and picnic table, and only 2 have typical parking spurs off the road. They are mostly approached via a dusty 2-track trail off the main campground drive; exercise caution, as they may be muddy or otherwise hazardous to ordinary passenger cars. Aside from the few near the toilet facility (in the boat ramp area), they are fairly spread out and inconspicuous if unoccupied. 

You may spot the first couple on your left as you drive in off County Road 7. The next cluster will be at the northern end of the opening, on your left as the road curves to the right. One- which has a spectacular view of the lake- is more easily found, but is completely exposed to the sun, wind, and rain. Beyond it to the north are 2 more sites, 1 of which offers much privacy and shade in the small group of trees. You will soon pass another campsite on the left, which, I’m told, has its own carry-in access down to Harriet Lake (it was occupied during my visit). 

The last 5 campsites are in the southeastern end of the campground, closest to the vault toilet. The 2 nearest the boat ramp area have the parking spurs, and may receive some shade early and late in the day. My wife and I set up camp not far away, in what is probably the most shaded and spacious of all the sites in the campground. A short distance across the field from us was another site with some late-day tree cover. The last site I found was to the southwest, tucked back in the woods; it was private and well-shaded, and would probably be the recipient of the least wind and most mosquitoes of all the campsites. 

What You Need to Know

The campground at Harriet Lake is designated as a “rustic” campground because it does not offer electricity or water. This means you need to bring your own water or be prepared to collect and filter it from the lake. On the upside, there is still a toilet facility (not too shabby), and camping is free of charge. It was moderately busy in the middle of the week in May; I believe that was due in part to being a free campground. As a result, I imagine it would fill up on the weekends throughout the summer. Since it is a developed area, dispersed camping is not allowed, so you must camp where there is a site with fire ring. 

There are several good fishing lakes in the area, especially for walleyes. Some of them have great boat ramps, including the one at Harriet Lake, which is right in the campground. Another good lake just up the road is Silver Island Lake, where another rustic campground with 8 sites might offer a place to stay if Harriet Lake R.C. is full. 

This part of Minnesota can be a foraging paradise throughout the season. The entire region is productive for berries, mushrooms, and more, and most land is either owned by the state or the feds, so access is easy. With millions of acres in Superior N.F. alone, nobody can say there isn’t enough room to roam. All you need to do is drive another half an hour to leave the crowds behind you. 

 

To read more firsthand descriptions of other state and national forest campgrounds in Minnesota, visit the Minnesota Public Land Camping page. 

 

 

 

BWCA Entry Point 44: Ice-Out Lake Trout

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Way up north, in the far reaches of Cook County, hundreds of deep cold lakes lie hidden in the hills and shaggy conifer forests. This is the stronghold of Minnesota’s lake trout population, with dozens of lakes hosting populations of one degree or another.

There is a special place in my heart for lake trout, and an honored place on my table for any of the salmonid family. Since our trip to Crystal Lake last spring in the BWCA, I had been looking for my next opportunity to go after more of these delectable fatty fish. Also since last year, I had developed a deep burning desire to take a solo trip, which I had never done before. A permit for one person for Entry Point 44- with lake trout in Ram Lake and Little Trout Lake- seemed the perfect way to scratch both itches.  Continue reading “BWCA Entry Point 44: Ice-Out Lake Trout”

My Public Lands: 2018

After the Public Lands Day rally at the state capitol rotunda last year, it seemed like a good idea to keep track of my public land usage until the next rally rolled around. I normally visit a lot of state and federal public lands throughout the year, but never kept a record, and so never really knew the extent of my own personal use. My mission to document my outings proved not only enlightening, but also spurred me on to go new places and try new things. 

The following is a visual representation of my visits- as well as my varied activities- on Minnesota’s public lands since last April. You may notice that not every single day or visit is represented by a photograph. For instance, some photographs represent an activity carried out on several different parcels, at noted. Likewise, some outings occurred on many different days, such as foraging in Chippewa National Forest and George Washington State Forest throughout the summer and fall. I only wish I had remembered to bring my rally sign with me every time; regrettably, there are some gaps in coverage. 

Our public lands, as you can see, are important to me throughout the year for camping, fishing, hunting, foraging, educating my children, and much more. If you are so inclined, please consider joining the Public Lands Day rally at the Minnesota state capitol February 7th, at 3:00. Thanks, and get outside. 

C.C. Andrews State Forest, Kettle River

Sucker fishing and camping, Cloquet Valley S.F. and CC Andrews S.F., April 2018 Continue reading “My Public Lands: 2018”

Silver Island Lake Rustic Campground

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Silver Island Lake is a beautiful sprawling 1,200 acre lake close to the BWCA, known locally as a good fishing lake. Black crappies and northern pike are present in average numbers, and walleyes are historically abundant; sizes for game fish tend to be small to average in this fairly bog-stained lake. The boat ramp is a nicely protected concrete ramp of moderate steepness, however, boaters should use extreme caution in this lake due to the many rock hazards scattered throughout the lake. In other words, you could get a heavy fishing boat into Silver Island, but it would be unwise to cruise around with abandon. 

The boat ramp is in the middle of this no-fee campground, which features three (out of eight) lakeside campsites. Two of those (#3 and #5) feature lake accesses with short docks, which could offer boat mooring possibilities. There is no swimming beach, but one could take a quick swim in the vicinity of the boat ramp if desired.

Most campsites here will be best for a tent or small-to-medium size campers like a pop-up or shorter travel trailer. Longer trailers, fifth wheels, and motorhomes will be hard pressed to find enough level ground to set up on, with the exception of perhaps site #5, and even then it may be difficult to impossible. The Forest Service indicates on its website that all eight sites have “a parking spur of more than 21 ft. suitable for RV or trailer.” I would disagree, but my recommendations are based on the amount of level ground available, and not based on what’s within the realm of possible.

Amenities

The restroom is a two-hole (men/women) vault toilet building which is modern and clean, and each site has a fire ring and picnic table. The bad news is there is neither electricity nor a potable water source in this campground. Therefore, one must bring water and/or a generator if desired. The good news is it’s probably less busy than other campgrounds that offer such amenities (and remember- it’s FREE!).

Site 1 

There is little privacy available in this fairly wide-open campsite without much overhead tree cover, but is high and dry compared to most of the rest. It is probably one of the easier sites to back a trailer into, but is probably best for tents or a smaller pull-behind trailer. Users will probably incur headlights as cars enter and exit the campground, unless protected by artful tent placement and car parking. 

Site 2

Site number 2 is an attractive site with a bit of an uphill approach, allowing for good drainage. It is a bit more private than Site 1, with the fire ring tucked into the back. There is room for a small to medium trailer, or a tent or maybe even two. This site is probably the one whose entrance is closest to the restroom. 

Site 3

This campsite is probably the premier campsite in this campground, with nice tree cover, one of two fishing docks, and lots of level ground. The majority of this level ground is not available for parking a trailer, as it is apart from the driving/parking surfaces, and would be suitable for a small to medium trailer. The good news is, it could accommodate two or more tents as well as a dining canopy. 

Site 4

Site number 4 offers the least privacy of all the campsites in this campground, and is situated right next to the boat landing. That could be good news for anyone who would be utilizing the boat landing, as it would only be about a 50-foot distance to carry any gear. This site offers room for a tent or small pull-behind trailer. Since it is a lakeside campsite, it may receive a fair amount of wind from the lake when the wind is right; the fire ring is nicely sheltered from such a wind by a well-placed boulder. 

Site 5

Along with Site 3, this campsite may share the title for the most desirable spot in this campground. With a longer driveway and a significant portion screened by trees, it is probably the most private site available. The fact that it features the second short dock and good overhead tree cover only adds to its appeal. Two tents could easily be placed at the back of this site, and it could also accommodate many sizes of camper trailers. Its only drawback- if it has one- is its proximity to site #6. 

Site 6/Site 7

Sites 6 and 7 are the Tweedledum and Tweedledee of Silver Island Lake campground, nearly identical in specifications, and without much separation. If camping in a party that required two sites, these two would offer the best inter-site connection. They are probably good for a tent apiece, or a small to medium trailer. 

Site 8

This campsite is more secluded, but also seems to get much less traffic than the others with its downhill approach, small tent area, limited level ground, and proximity to the swamp. It is probably not suitable for anything but a tent. But in the event that one would desire to use a trailer, it would probably have to be a small one and it would probably need to be parked up near the road instead of at the rear of the site. 

 

Click on site pictures below to see larger versions, and toggle between photo and site description (please note there are 2 photos for site 3). 

 

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Do Something New: Whitefish Gill Netting

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As many times as I’ve suffered from bitingly cold hands and fingers, there is only one time in my entire life that could possibly eclipse the way my fingers felt recently. When I was pretty young, my dad took my brother and me out in the boat to do some last-minute fishing before heading home from the cabin. All I remember was learning how to set the hook, the big juicy bluegills we boated, and my hands being so cold that I probably cried.

Late last month, as I gripped my canoe paddle without actually feeling it, my old record for cold hands seemed broken. Unlike that memorable day from my childhood, however, I definitely did not shed any tears. It was the last morning of my inaugural whitefish netting trip to northern Minnesota. The air that day was stuck in the low 30s, pushed around by a light wind, and punctuated by intermittent drizzle. The previous four days, unfortunately, were pretty much the same.  Continue reading “Do Something New: Whitefish Gill Netting”

What To Forage

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Click on links to view full articles:

  • Foraging in Minnesota: Blueberries
    Most Minnesota foragers—whether berry seekers or not—are familiar with blueberries.
  • Foraging in Minnesota: Wild Plums
    When it comes to foraging, nothing says “end of summer” like wild plums. During those late August/early September days of cool mornings and moderately warm afternoons, I know without looking that American and Canada plums are coming ripe.  Prunus, spp. Most people don’t know it, but Minnesota is home to two species of wild plums.  American plum (Prunus ...
  • Foraging in Minnesota: Chicken of the Woods
    Do they really taste like chicken? If you’re not too critical, yes.
  • Foraging in Minnesota: Wild Grapes
    Wild grape jelly is, admittedly, better than the stuff from the store. I say “admittedly” because I’d heard such claims and didn’t believe them— until I made my own.
  • Foraging in Minnesota: Sand Cherry
    In Minnesota, Sand cherry is an inhabitant of dry— if not barren—places. Literally, think sand. In my quest to find P. pumila this year, I was most successful in the drier places of east central, west central, and northwest Minnesota.
  • Foraging in Minnesota: Stinging Nettles
    The growing season has begun, when many useful and tasty greens will appear. This includes one plant which is easily overlooked, if not considered a downright nuisance: the stinging nettle.
  • Foraging in Minnesota: Snozzberries
    If you’re reading this, you probably don’t know what you’re missing. Everybody else is in the woods. The snozzberries are out.
  • Foraging in Minnesota: Blackberries
    It’s blackberry season. As I sit typing this out in mid-August, I have a hunch there are literally tons of them out there going unpicked.
  • Foraging in Minnesota: Hedgehog Mushrooms
    I place hedgehog mushrooms in the top echelon of wild mushrooms, right up there with hen of the woods, chanterelles, and black trumpets. It’s worth a trip to the woods hoping to find even a couple, especially if you’ve never before had the pleasure.
  • Foraging in Minnesota: Juneberries
    Never had juneberries? I’m not surprised.They’re easy to miss, but maybe you should give them a closer look. Despite having a mild, less-than-distinct flavor, juneberries (AKA serviceberries, saskatoons )are worth targeting.
  • Foraging in Minnesota: Dwarf Raspberries
    Every year about this time there is a lull in the foraging season here in Minnesota. The early season has passed and the frenzy over morels, fiddleheads, and ramps is over. However, the Dwarf raspberry is here now to take center stage.
  • Foraging in Minnesota: Wild Strawberries
    If you’re itching to get out and pick some wild berries this year, I have good news for you: the strawberries are in. Wild strawberries are a good way to get kids interested in foraging, or at least engage them in conversation about where food comes from.
  • Foraging in Minnesota: Ostrich Ferns
    The Ostrich fern (Matteuccia struthiopteris) is gaining in popularity in the foraging community. Learn how to identify and cook this springtime treat.
  • Foraging in Minnesota: Ramps
    You might say excitement for the spring foraging season is, well, ramping up. Both popular and a delicious addition to many meals this time of year, ramps are a highly sought item in the woods. Allium tricoccum and Allium burdickii are similar but separate species. Minnesota is host to both, but A. tricoccum is by ...
  • Foraging in Minnesota: Black Cherry
    I’m sure you’ve heard of “black cherry,” either as a flavoring or as a type of wood. For me, the name evokes a certain flavor of candy. But did you know it’s a harvestable fruit here in Minnesota? Yes, it is.
  • Do Something New: Tapping Maple Trees and Making Syrup
    This year I tried tapping maple trees and making maple syrup in Itasca County, in northern Minnesota. I had to learn how to make maple syrup, but it was worth the time and effort.
  • Foraging in Minnesota: Chaga
    Foraging for chaga in Minnesota is getting popular. Know where to find it and how to prepare it as chaga tea. Inonotus obliquus has been known for hundreds of years as a medicinal fungus; do yourself a favor and give it a try.
  • Foraging in Minnesota: Cranberries
    Minnesota is host to two different varieties of wild cranberry: Vaccinium macrocarpon and Vaccinium oxycoccos. They can be found in the many swamps and bogs in northern and eastern Minnesota, and much of that is on public lands.
  • Foraging in Minnesota: Maitake
    Grifola frondosa is a sought-after mushroom. It doesn’t seem to get the hype that morels and others do, but Grifola frondosa is one of the best-tasting, most versatile, all-around great mushrooms.
  • Foraging in Minnesota: Wild Hazelnuts
    Wild hazelnuts are like a smaller version of the cultivated varieties, and Minnesota is host to both the American and Beaked hazelnuts. Know where and when to look for them, as well as how to identify them in the field and what to do with them.
  • Foraging in Minnesota: Chokecherries
    Chokecherries are widespread in Minnesota, as well as in northern and western United States. Their flavor, once extracted from the heavily-pitted fruits, is unique and delicious.
  • Foraging in Minnesota: Thimbleberries
    The Thimbleberry (Rubus parviflorus) is native to Minnesota, but is not necessarily abundant. Closely related to the raspberry, it tastes somewhat similar, but has its own unique flavor and charm.
  • Foraging in Minnesota: Chanterelles
    Along with morels, hen of the woods, and a few others, chanterelles are one of the most popular mushrooms for foragers in Minnesota. Their mild, sweet flavor is very desirable in the kitchen, however there are several look-alikes which need to be avoided.
  • Foraging in Minnesota: The Early Season, Part 1
    The Minnesota spring foraging season offers much more than just morel mushrooms. Fiddlehead ferns (ostrich ferns), ramps, pheasant back mushrooms, greens, and more are all widespread and available for the taking.

 

 

Why are these posts called ”Foraging in Minnesota”? Follow this link for insight.

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Wilderness Food: Forager’s Fish Soup

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We had a great trip to the BWCA last week. My main goal was to catch and eat fish, and the first one (my wife’s first lake trout) fit the bill perfectly. I had tentatively planned stops at other lakes to fish for brook trout and splake, but the weather forced us to make choices that prevented it. Total time spent fishing was not what I’d hoped, but that’s why we don’t count our successes until afterwards. Persisting through the rain was a triumph in its own right, and fish soup was our reward. Therefore, I considered our time on Crystal Lake a resounding success with a lunch of lake trout soup and supper of fried walleye. Continue reading “Wilderness Food: Forager’s Fish Soup”

BWCA Entry Point 64: Crystal Lake & more

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For my fortieth birthday, I told my wife I’d like to take the river fishing float trip I’d been thinking about for over 5 years. As spring approached, I started to think critically about this plan, and realized that bad weather could turn a good river trip really bad in a hurry. On a river, we’d have a starting point, a destination, and a finite time to reach that destination. Rain- especially of the relentless kind- would not only make that time miserable, but potentially dangerous. Shifting the trip to the Boundary Waters would not only give us flexibility in terms of dealing with the weather, but also a chance to get into the lake trout that had successfully eluded me over the winter.

Game on.  Continue reading “BWCA Entry Point 64: Crystal Lake & more”

The Sun Is Going To Win

The sun is going to win.

I keep telling myself that lately. Our source for heat and light has never failed us, and deep down we all know it. Actual spring will come, followed by hot sweaty summer. We know this. But right now, smack in the middle of April, as most of Minnesota is in the grip of a full-blown blizzard and I’ve already cleared 7 inches of snow from the driveway, it’s almost impossible to believe. 

The last few days I spent outside, I couldn’t help but notice how powerfully the sun warmed my skin and clothing compared to the way it didn’t a few weeks ago. Earlier this week, as I sat atop the ten inches of crusted snow that blanketed almost three feet of solid lake ice, the sun played peek-a-boo with the help of passing clouds. When the shadows came over me, the wind picked up and I put another layer on. When the sun came back out, my black jacket became unbearably warm and it came off again. That never happens in January. I reflected on how much more intense the sun’s rays have become, and how the ice I was fishing through will ultimately have to yield. Cognitively, I knew spring will eventually win out despite this seemingly endless winter we are having. What I did not know was that the sun’s ever-stronger rays were bouncing off the snow and giving me an atomic-grade sunburn. It’s the worst one I’ve had in almost twenty years, maybe longer. The only consolation has been the moment of levity I seem to bring to everyone I’ve seen in the last 3 days. 

Now, I have never been a lover of the sun. I have never in my life sought to be in the sun just for the sake of it. My pasty skin needs extra protection, not extra exposure. In the summer (and from now on, in April too) I try to have a hat with a lot of brim available for sunny days, and I try never to go anywhere without sunscreen. I try really hard not to let the sun come near enough to hurt me. I mostly hope for cloudy days and shade trees everywhere I go. But I have never wanted so badly as I do now for the sun to give us some quality time. And I will be ready for it… as soon as I’m done clearing the next 7 inches of snow off the driveway in the morning. 

 

 

Product Review: Sawyer Mini Water Filter

When I decided to take a short ice fishing trip in the Boundary Waters Canoe Area Wilderness, I had a problem where water filtration was concerned. I have historically used a pump-type filter, but I didn’t consider this an option for this outing; even though the temperature was forecast to be above freezing during the days, the night temperatures would certainly imperil anything that would be damaged by freezing. Likewise, I couldn’t expect to keep containers of water on hand, so whatever amount of water I treated would have to be used in a short time. I decided that I would be able to keep something- if small enough- warm in interior pockets by day, and in my sleeping bag with me by night. What I didn’t know was how many different options there are now for water filtration/purification. Continue reading “Product Review: Sawyer Mini Water Filter”

About Roy and NAGC

Boundary Waters Canoe Area, BWCA, Roy Heilman

Roy Heilman is a lifelong outdoorsman with a love for storytelling. His unique voice conveys a passion for all the outdoors—especially of his home state of Minnesota. Fishing, hunting, and foraging topics are of special interest to him, especially when those topics intersect with getting kids outdoors, public lands, and Minnesota’s natural resources. An adventurer at heart, he is always looking to do something new.

In addition to writing exclusive content for Never A Goose Chase, Roy also produces material on wide-ranging topics for newspapers and magazines. Publications where his work has appeared include American Hunter, Pointing Dog Journal, Minnesota Conservation Volunteer, Whitetails Unlimited Magazine, Outdoor News, MidWest Outdoors, and MDHA’s Whitetales Magazine. He has been a freelance contributor to Press Publications newspapers since June 2021, and Mankato Free Press since September 2021.

AGLOW, OWAA

Roy is an award-winning communicator and an active member of the Association of Great Lakes Outdoor Writers (AGLOW) and Outdoor Writers Association of America (OWAA). A naturally curious lifelong learner, he is a graduate of Gustavus Adolphus College and the New England Conservatory of Music.

This website is dedicated to the idea that when we venture outdoors, it doesn’t matter if we return with a stringer full of fish, a basket full of mushrooms, a belly full of berries, or nothing at all.  What does matter is that we go out, we make memories, and we make our lives richer. No matter what, it’s Never A Goose Chase.  

Partner with Roy

Whether you are an editor, webmaster, marketing specialist, or other industry professional, Roy would love to hear from you. He is always open to new ideas and partnerships. It doesn’t matter if you have a specific proposal or one still in the brainstorm stage— Roy is a creative collaborator who brings his genuine nature and dogged determination to bear on every project. Use the contact form below for inquiries, proposals, or to request a link to a portfolio of his work.