Well, the foraging season is behind us now and it’s safe to say this one was far from overwhelming. Each is different, of course, and not every fruit, nut, or fungus is going to give generous harvests in any one year, but this one seemed more universally disappointing. Most folks would be quick to blame the drought that defined the summer, myself included.Continue reading “Making the most of the foraging harvest”
It’s been about three days since all the closures started, and one day since Minnesota declared a state of emergency. Everyone in my household is already feeling cooped up and anxious about how we will spend the next days and weeks. And we’ve already told the kids they’re going to have limited time with friends for a while. So, if we’re going to spend less time in public, avoid movie theaters and restaurants, and otherwise practice hermit life, what can we do? Continue reading “Stay Well, Stay Sane”
Believe me, I’ve been there too. You find yourself in the presence of an abundance of some kind of foraged treasure- perhaps for the first time– and you collect more than you know what to do with. Most of the time these things can be preserved, and we can decide what to do with it all later. For some reason I always seem to envision this taking place on a January day that’s so nasty I can’t even go ice fishing.
Anyway, the time to decide what to do with all those chokecherries has come. If you’re like me, you’ve made a couple batches of pancake syrup and/or jelly, but there are still several bags of berries waiting down in the basement freezer. The good news is, chokecherry syrup and jelly are unique and tireless, at least in our house (I believe every forager owes it to themselves to at least try the pancake syrup). The better news is, you don’t have to restrict yourself to syrup and jelly. If you use your imagination a bit and have the patience to endure a little trial and error, there are lots of uses for your purple tree caviar. Continue reading “What to Fix- Chokecherry Recipes”