Making the most of the foraging harvest

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Well, the foraging season is behind us now and it’s safe to say this one was far from overwhelming. Each is different, of course, and not every fruit, nut, or fungus is going to give generous harvests in any one year, but this one seemed more universally disappointing. Most folks would be quick to blame the drought that defined the summer, myself included. 

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Foraging in Minnesota: Sand Cherry

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A couple days ago, my daughter found a single cherry. I could not have been more elated. 

It was our first Sand cherry. We’d been searching hard for two whole days, covering almost 10 miles on foot, in three distinct parts of Minnesota. The triumph was not so much the harvest (ultimately a couple dozen cherries) as it was the successful conclusion to our foraging quest. 

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Do Something New: River Smallmouth Float Trip

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I recently took a day trip on the Mississippi to do some fishing. It’s something I hadn’t done before, but had been considering trying on the many fishable rivers in the area. 

It’s good I did, because it will probably stand as one of the highlights of the entire summer. To tell the truth, the plan was so simple, it really couldn’t fail: just me, my kayak, the river, and any smallmouth bass that were in the mood for a tussle. 

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Yellow Bass of the Fairmont Chain

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I was on the phone last night with an old Minnesota fisherman. He asked if I’d done anything interesting lately. I said, “See if you can guess. What are yellow with black markings, plentiful, and taste good when they’re battered and fried?”

“Bananas.” 

“Yeah, well, okay….here’s another hint: they wiggle and flop when you throw them on the ice next to your sled.”

“Puppies?”

“What? No! I’m talking about yellow bass.”

“Huh. Never heard of ‘em.”

No kidding. 

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