Most Minnesota foragers—whether berry seekers or not—are familiar with blueberries. Our native blueberries are both abundant and widespread, popping up in varied habitats. While not every year is a good year, pickers of all ages can usually enjoy decent harvests of these flavorful, nutrient-packed treasures more often than not.Continue reading “Foraging in Minnesota: Blueberries”
Well, the foraging season is behind us now and it’s safe to say this one was far from overwhelming. Each is different, of course, and not every fruit, nut, or fungus is going to give generous harvests in any one year, but this one seemed more universally disappointing. Most folks would be quick to blame the drought that defined the summer, myself included.Continue reading “Making the most of the foraging harvest”
When it comes to foraging, nothing says “end of summer” like wild plums. During those late August/early September days of cool mornings and moderately warm afternoons, I know without looking that American and Canada plums are coming ripe.Continue reading “Foraging in Minnesota: Wild Plums”
As I drove down a forest road in central Minnesota the other day, a flash of orange in the woods caught my attention.
I slammed on the brakes and backed up so I could take it home.Continue reading “Foraging in Minnesota: Chicken of the Woods”
I never paid much attention to wild grapes until a couple years ago. Growing up in the Minnesota River valley, we often encountered beefy grape vines in the woods that disappeared into the tops of the tallest treees. They were sturdy enough to swing on if you could break them at the bottom. The fruit I tasted on occasion wasn’t very good compared to the green and red grapes from the store, so I wrote them off in my youth. I didn’t know what I was missing.Continue reading “Foraging in Minnesota: Wild Grapes”