It’s blackberry season. While I sit here typing this out in mid-August, I have a hunch there are literally tons of them out there going unpicked. And while not every year is good for blackberry picking, we’ve had adequate rainfall in 2020, which is a good sign. It was the same last year, when I literally picked gallon after gallon throughout most of August and into September, within a mile of my home. Continue reading “Foraging in Minnesota: Blackberries”
Yesterday I found my first hedgehog mushrooms of the season. It was on a short outing with my daughter; she was after raspberries and I wanted to follow up on the sudden burst of mushroom activity in the yard. I rightly suspected some edible mushrooms would be available, mostly chanterelles and lobsters. Those were good finds, but I hollered out loud when the first few hedgehogs appeared on the forest floor- they are among my most favorite mushrooms to eat. Continue reading “Foraging in Minnesota: Hedgehog Mushrooms”
Berry foragers, rejoice! The juneberry crop this year appears to be robust- as was last year’s- and they’re fruiting right now. Never had juneberries? I’m not surprised. They’re easy to miss, but maybe you should give them a closer look. Continue reading “Foraging in Minnesota: Juneberries”
Every year about this time there is a lull in the foraging season here in Minnesota. The early season has passed and the frenzy over morels, fiddleheads, and ramps is over. The summer mushrooms and berries really haven’t started. However, while raspberries, blackberries, thimbleberries, and other members of the Rubus clan have yet to even finish blooming, their little brother is here to take center stage. Continue reading “Foraging in Minnesota: Dwarf Raspberries”
If you’re itching to get out and pick some wild berries this year, I have good news for you: the strawberries are in. They won’t be for long and they won’t offer the volume of picking as later berries, but they’re still worth pursuing. Continue reading “Foraging in Minnesota: Wild Strawberries”
The Ostrich fern (Matteuccia struthiopteris) seems to be gaining in popularity among foragers, if mentions in social media are any indication. Posts about “fiddleheads” are becoming more and more common this time of year. Also apparent in the social media soup is how much confusion there is when it comes to knowing which species are edible and how they are identified.
Some people- a proportional few- are vocal in their opinion that the Ostrich fern is not the only edible fern in Minnesota. While that may be true for sometimes complicated reasons, I will not subscribe to that school of thought. Allow me to explain why. Continue reading “Foraging in Minnesota: Ostrich Ferns”
Ramps are special, and the season is short. For some foragers, it’s the taste of Spring, and they wouldn’t miss it. I’m not that fervent, but I do like them nonetheless. This year, I made a point to branch out and do more than scrambled eggs with ramps. Now, I’m no chef, so don’t expect any groundbreaking ideas or recipes here. My perspective is that of an avid forager and great fan of trying new things. Continue reading “What to Fix: Recipes for Ramps”
Once again, I blame social media. For what, you ask? For the ridiculous fame that ramps seem to be “enjoying” nowadays. Of course, people have known about ramps for a long time, even holding spring festivals for them in parts of the eastern U.S. where they used to grow prolifically. I say “used to” because it is well known that wild ramp populations are hurting. Because of that, they really don’t need any extra harvest pressure. Every foraging group I subscribe to on Facebook, however, is currently experiencing Ramp Mania. Continue reading “Foraging in Minnesota: Ramps”
I don’t keep a bucket list. If I did, one of the items on it going into 2020 would have been ice fishing Devils Lake. When that opportunity recently landed in my lap, I couldn’t resist. It was a “Communicator Camp,” arranged by the Association of Great Lakes Outdoor Writers (AGLOW), where Devils Lake Tourism and Clam Outdoors hosted several media professionals like myself.
We assembled the first night, and were given a warm welcome (and the game plan) by Devils Lake Tourism’s Suzie Kenner and Tanner Cherney. Two members of the Clam Outdoors Ice Team– Thayne Jensen and Tony Mariotti- also gave us an overview of all the equipment we’d be using. Everything sounded so good until the conversation turned to the weather. Continue reading “Trip Report: The Jumbo Perch of Devils Lake”
Nobody smiles at 4:40 am. Nobody at my house, anyway. But Friday morning, I woke my kids up that early, knowing they would be smiling a lot that day- eventually. They had the day off from school, and we had a big day planned at Mille Lacs Lake.
Our little Ford Escape slinked down the resort ramp between rumbling trucks and wheelhouses, onto the white expanse. It was a few minutes before sunrise, though we wouldn’t see the sun that day due to thick cloud cover. Winds were moderate and temperatures were expected to rise about ten degrees to near 30 by day’s end. It wasn’t a picture-perfect day, but it could have been worse. Continue reading “Tullibees and Happy Kids on Mille Lacs”
Normally, I wouldn’t be thinking about our Christmas tree in October. In fact, we’ve had a hand-me-down artificial tree for about the last 15 years, so it wouldn’t occur to me at all. But some relatives were telling us they’d be at the cabin this year for Christmas, and I suggested they get a permit to take their tree from the woods for the occasion. So in the interest of encouraging others into the outdoors, I snooped around for information from Minnesota DNR and the Forest Service, and emailed them some web links.
What I found actually surprised me. As far as I could tell, the permit for harvesting a tree from Minnesota’s state forest lands would cost $25. That was a higher price than I expected. However, the permit for a tree from Chippewa National Forest costs only $5.
Yes, FIVE DOLLARS. Continue reading “Do Something New: Harvest Your Own Christmas Tree”
I’m sure you’ve heard of “black cherry,” either as a flavoring or as a type of wood. For me, the name evokes a certain flavor of candy. But did you know it’s a harvestable fruit here in Minnesota? Yes, it is. And this year’s harvest was outstanding.
I’d been waiting several years for a good crop of these cherries- perhaps 4 or 5. They were not something I went out of my way for, but I usually checked on a couple different trees at least once toward the end of each summer. Well, this year, it was clear conditions were somehow just right. Branches were full of green clusters by July all over in my area. Continue reading “Foraging in Minnesota: Black Cherry”
When I was growing up in the ’80s, the smelt boom on Lake Superior was already over and fading into collective memory, becoming legend. “Smelting” in its heyday was something everybody knew about and a great many rushed to the rivers to partake in. Nowadays, it’s almost exclusively a “used to” activity; you might have heard it too: “we used to go up there and fill up a barrel with smelt in half an hour.” In recent years, however, I’ve learned that the smelt still run and a select few still pursue them.
Last Wednesday, I bought a smelt net from a guy on Craig’s List for 10 bucks. The next day I headed for Lake Superior with that net, hip waders, a 5 gallon bucket, what little information could be gleaned from the internet regarding current conditions, and a whole lot of hope. The plan was to start up the shore after sunset, and work my way down if I found nothing. The first stop was the booming metropolis of Knife River. Continue reading “Do Something New: Smelt Netting”
When you try something new, sometimes it doesn’t go so well. A week ago, it was looking like I wouldn’t see so much as a drop of maple sap coming out of my taps. There was more than a foot of snow on the ground, and although the temperatures seemed perfect, nothing was happening. I didn’t know the first thing about how to make maple syrup, not to mention all the nuances regarding the tree tapping and sap collection along the way. Continue reading “Do Something New: Tapping Maple Trees and Making Syrup”
If there was a beauty contest for fungus, I know one that would probably come in last: chaga. Resembling a black scaly scab on the wound of a birch tree, there is really nothing attractive about it. But for every point it loses for its ugliness, it makes up for in medicinal qualities. Well, that’s the reputation it has, anyway. It has quite a following among select foragers. However, that could possibly be chalked up to a lack of other things available to gather through the cold months.