Foraging in Minnesota: Maitake

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Whether you call it Maitake, Hen of the Woods, Sheepshead, or just Bill, Grifola frondosa is a sought-after mushroom. It doesn’t seem to get the hype that morels and others do, but it is, in my opinion, one of the best tasting, most versatile, all-around great mushrooms. I get downright giddy when the summer is coming to a close and I can start checking my favorite spots. Throughout the season, I see a lot of excitement on social media over some really mundane mushrooms like Pheasant Back and Chicken of the Woods; frankly, I don’t get it. Maybe taste and texture don’t matter as much to other people. Don’t get me wrong; I eat those too when I find them. But for me, there are few mushrooms I’d rather find than Maitake when I head out the door. Continue reading “Foraging in Minnesota: Maitake”