What do you get when you take a pandemic-weary man, work him nearly to exhaustion, cook him in the sun, and feed him a couple fish? A question for the ages, no doubt. In order to learn the answer, I left home hours before sunrise on May 18th. My destination was BWCA Entry Point 52, Brant Lake- somewhere I’d been trying to go for over a year. Continue reading “BWCA Entry Point 52: Saved by Gillis Lake”
It’s a bit niche, I’ll admit. This method of cooking doesn’t lend itself well to universal use. There aren’t many times and places a person will readily be able to throw it together. Still, it’s too good not to share.
Last year, when I haphazardly threw a trout over the campfire for breakfast one day, I had no idea it would turn out so good. This year, I knew that was exactly what I wanted to do when I went back to the BWCA. In fact, I didn’t even leave myself any other options. It was this or nothing. Continue reading “Wilderness Food: Lake Trout Over Cedar Coals”
Way up north, in the far reaches of Cook County, hundreds of deep cold lakes lie hidden in the hills and shaggy conifer forests. This is the stronghold of Minnesota’s lake trout population, with dozens of lakes hosting populations of one degree or another.
There is a special place in my heart for lake trout, and an honored place on my table for any of the salmonid family. Since our trip to Crystal Lake last spring in the BWCA, I had been looking for my next opportunity to go after more of these delectable fatty fish. Also since last year, I had developed a deep burning desire to take a solo trip, which I had never done before. A permit for one person for Entry Point 44- with lake trout in Ram Lake and Little Trout Lake- seemed the perfect way to scratch both itches. Continue reading “BWCA Entry Point 44: Ice-Out Lake Trout”