When it comes to foraging, nothing says “end of summer” like wild plums. During those late August/early September days of cool mornings and moderately warm afternoons, I know without looking that American and Canada plums are coming ripe.Continue reading “Foraging in Minnesota: Wild Plums”
As I drove down a forest road in central Minnesota the other day, a flash of orange in the woods caught my attention.
I slammed on the brakes and backed up so I could take it home.Continue reading “Foraging in Minnesota: Chicken of the Woods”
I never paid much attention to wild grapes until a couple years ago. Growing up in the Minnesota River valley, we often encountered beefy grape vines in the woods that disappeared into the tops of the tallest treees. They were sturdy enough to swing on if you could break them at the bottom. The fruit I tasted on occasion wasn’t very good compared to the green and red grapes from the store, so I wrote them off in my youth. I didn’t know what I was missing.Continue reading “Foraging in Minnesota: Wild Grapes”
A couple days ago, my daughter found a single cherry. I could not have been more elated.
It was our first Sand cherry. We’d been searching hard for two whole days, covering almost 10 miles on foot, in three distinct parts of Minnesota. The triumph was not so much the harvest (ultimately a couple dozen cherries) as it was the successful conclusion to our foraging quest.Continue reading “Foraging in Minnesota: Sand Cherry”
Yesterday I found my first hedgehog mushrooms of the season. It was on a short outing with my daughter; she was after raspberries and I wanted to follow up on the sudden burst of mushroom activity in the yard. I suspected some edible mushrooms would be available, mostly chanterelles and lobsters. Those were good finds, but I hollered out loud when the first few hedgehogs appeared on the forest floor- they are among my most favorite mushrooms to eat. Continue reading “Foraging in Minnesota: Hedgehog Mushrooms”
Berry foragers, rejoice! The juneberry crop this year appears to be robust- as was last year’s- and they’re fruiting right now. Never had juneberries? I’m not surprised. They’re easy to miss, but maybe you should give them a closer look. Continue reading “Foraging in Minnesota: Juneberries”
Every year about this time there is a lull in the foraging season here in Minnesota. The early season has passed and the frenzy over morels, fiddleheads, and ramps is over. The summer mushrooms and berries really haven’t started. However, while raspberries, blackberries, thimbleberries, and other members of the Rubus clan have yet to even finish blooming, their little brother is here to take center stage.
Enter Dwarf Raspberry. Continue reading “Foraging in Minnesota: Dwarf Raspberries”
If you’re itching to get out and forage some wild berries this year, I have good news for you: the strawberries are in. They won’t be for long and they won’t offer the volume of picking as later berries, but they’re still worth pursuing. Continue reading “Foraging in Minnesota: Wild Strawberries”
The Ostrich fern (Matteuccia struthiopteris) seems to be gaining in popularity among foragers, if mentions in social media are any indication. Posts about “fiddleheads” are becoming more and more common this time of year. Also apparent in the social media soup is how much confusion there is when it comes to knowing which species are edible and how they are identified.
Some people- a proportional few- are vocal in their opinion that the Ostrich fern is not the only edible fern in Minnesota. While that may be true for sometimes complicated reasons, I will not subscribe to that school of thought. Allow me to explain why. Continue reading “Foraging in Minnesota: Ostrich Ferns”
Ramps are special, and the season is short. For some foragers, it’s the taste of Spring, and they wouldn’t miss it. I’m not that fervent, but I do like them nonetheless. This year, I made a point to branch out and do more than scrambled eggs with ramps. Now, I’m no chef, so don’t expect any groundbreaking ideas or recipes here. My perspective is that of an avid forager and great fan of trying new things. Continue reading “What to Fix: Recipes for Ramps”
Once again, I blame social media. For what, you ask? For the ridiculous fame that ramps seem to be “enjoying” nowadays.
Of course, people have known about ramps for a long time, even holding spring festivals for them in parts of the eastern U.S. where they used to grow prolifically. I say “used to” because it is well known that wild ramp populations are hurting. Because of that, they really don’t need any extra harvest pressure. Every foraging group I subscribe to on Facebook, however, is currently experiencing Ramp Mania. Continue reading “Foraging in Minnesota: Ramps”
I’m sure you’ve heard of “black cherry,” either as a flavoring or as a type of wood. For me, the name evokes a certain flavor of candy. But did you know it’s a harvestable fruit here in Minnesota? Yes, it is. And this year was outstanding.
I’d been waiting several years for a good crop of these cherries- perhaps 4 or 5. They were not something I went out of my way for, but I usually checked on a couple different trees at least once toward the end of each summer. Well, this year, it was clear conditions were somehow just right. Branches were full of green clusters by July all over in my area. Continue reading “Foraging in Minnesota: Black Cherry”
When you try something new, sometimes it doesn’t go so well. A week ago, it was looking like I wouldn’t see so much as a drop of maple sap coming out of my taps. There was more than a foot of snow on the ground, and although the temperatures seemed perfect, nothing was happening. Continue reading “Do Something New: Tapping Maple Trees and Making Syrup”
Believe me, I’ve been there too. You find yourself in the presence of an abundance of some kind of foraged treasure- perhaps for the first time– and you collect more than you know what to do with. Most of the time these things can be preserved, and we can decide what to do with it all later. For some reason I always seem to envision this taking place on a January day so nasty I can’t even go ice fishing.
Anyway, the time to decide what to do with all those chokecherries has come. If you’re like me, you’ve made a couple batches of pancake syrup and/or jelly, but there are still several bags of berries waiting down in the basement freezer. The good news is, chokecherry syrup and jelly are unique and tireless, at least in our house (I believe every forager owes it to themselves to at least try the pancake syrup). The better news is, you don’t have to restrict yourself to syrup and jelly. If you use your imagination a bit and have the patience to endure a little trial and error, there are lots of uses for your purple tree caviar. Continue reading “What to Fix- Chokecherry Recipes”
If there was a beauty contest for fungus, I know one that would probably come in last: chaga. Resembling a black scaly scab on the wound of a birch tree, there is really nothing attractive about it.
But for every point it loses for its ugliness, it makes up for in medicinal qualities. Well, that’s the reputation it has, anyway. It has quite a following among select foragers. However, that could possibly be chalked up to a lack of other things available to gather through the cold months.