Foraging in Minnesota: Maitake

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Whether you call it Maitake, Hen of the Woods, Sheepshead, or just Bill, Grifola frondosa is a sought-after mushroom. It doesn’t seem to get the hype that morels and others do, but it is, in my opinion, one of the best tasting, most versatile, all-around great mushrooms. I get downright giddy when the summer is coming to a close and I can start checking my favorite spots. Continue reading “Foraging in Minnesota: Maitake”

Foraging in Minnesota: Wild Hazelnuts

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Minnesota is host to two varieties of wild hazelnuts: American (Corylus americana) and Beaked (Corylus cornuta). The Beaked hazelnut grows mainly in the Appalachian and Northeast states, the western Great Lakes region, and West Coast states. The American hazelnut’s natural habitat is exclusively east of the Rocky Mountains, mainly from Minnesota to Maine and south to Arkansas and the Carolinas. They occupy slightly different ranges and habitats in Minnesota, but are both widespread and can often be found growing side by side. Their seeds- smaller than the commercially grown european variety- are eaten by gallinaceous birds (grouse, turkeys, etc.) and especially squirrels, chipmunks, and mice.  Continue reading “Foraging in Minnesota: Wild Hazelnuts”

Foraging in Minnesota: Thimbleberries

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August 2005, Isle Royale    My wife and I went ashore from the ferry as it stopped at Windigo. With half an hour until the ferry continued around the island, we went into the visitor center to get our book stamped and ask about what we might find on the trail. We learned about the wolves, moose, and thimbleberries. “Whatberries?” I wasn’t sure if I’d heard correctly. “Thimbleberries,” repeated the Park Service employee. She described the berry she was talking about, and sure enough, we found plenty over our 6 days of hiking the island.  Continue reading “Foraging in Minnesota: Thimbleberries”

Bring a Kid: Berry Picking in MN

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  • Bumper crop of hazelnuts
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Are you looking for a way to get kids into the outdoors? Do you want to do something simple, accessible, universally appealing, and fun? Take them berry picking. 

I took my kids yesterday to some public land in east central Minnesota with the hope of finding some mushrooms and, if lucky, some raspberries or blueberries. Well, blueberries ended up being the main attraction, with some bonus raspberries and mushrooms as well. This is why we call it “foraging,” and not simply “harvesting.” You never know what you’re going to find.  Continue reading “Bring a Kid: Berry Picking in MN”

Foraging in Minnesota: Chanterelles

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The young jack pines were thick and visibility was limited where my dog and I searched for the elusive spruce grouse. Lush moss covered the ground and made for easy walking. All at once, my eyes were drawn to a handful of bright yellow spots off to my left; they glowed, almost as if lit from within. I knew instantly they might very well be the other prize I was looking for: chanterelle mushrooms. Continue reading “Foraging in Minnesota: Chanterelles”

Morel Forecasting Tools

Black morel mushroomsThat time of year has come: the morel season is approaching. Social media is all abuzz. Rumors of a “morel map” are flying around and folks are going on about soil temperatures. It seems like mysterious, closely-guarded chaos. There are always some overeager individuals who are looking for any little sign that the mushrooms are about to pop, but are, in reality, weeks ahead of themselves. Believe me, I have been one of those people in past years. Continue reading “Morel Forecasting Tools”