Yesterday I found my first hedgehog mushrooms of the season. It was on a short outing with my daughter; she was after raspberries and I wanted to follow up on the sudden burst of mushroom activity in the yard. I rightly suspected some edible mushrooms would be available, mostly chanterelles and lobsters. Those were good finds, but I hollered out loud when the first few hedgehogs appeared on the forest floor- they are among my most favorite mushrooms to eat. Continue reading “Foraging in Minnesota: Hedgehog Mushrooms”
If there was a beauty contest for fungus, I know one that would probably come in last: chaga. Resembling a black scaly scab on the wound of a birch tree, there is really nothing attractive about it. But for every point it loses for its ugliness, it makes up for in medicinal qualities. Well, that’s the reputation it has, anyway. It has quite a following among select foragers. However, that could possibly be chalked up to a lack of other things available to gather through the cold months.
Whether you call it Maitake, Hen of the Woods, Sheepshead, or just Bill, Grifola frondosa is a sought-after mushroom. It doesn’t seem to get the hype that morels and others do, but it is, in my opinion, one of the best tasting, most versatile, all-around great mushrooms. I get downright giddy when the summer is coming to a close and I can start checking my favorite spots. Throughout the season, I see a lot of excitement on social media over some really mundane mushrooms like Pheasant Back and Chicken of the Woods; frankly, I don’t get it. Maybe taste and texture don’t matter as much to other people. Don’t get me wrong; I eat those too when I find them. But for me, there are few mushrooms I’d rather find than Maitake when I head out the door. Continue reading “Foraging in Minnesota: Maitake”
The young jack pines were thick and visibility was limited where my dog and I searched for the elusive spruce grouse. Lush green moss covered the ground and made for easy walking. All at once, my eyes were drawn to a handful of bright yellow spots off to my left; they glowed on the dark moss, almost as if lit from within. I knew instantly they might very well be the other prize I was looking for: chanterelle mushrooms. Continue reading “Foraging in Minnesota: Chanterelles”
That time of year has come: the morel season is approaching and social media is all abuzz. Rumors of a “morel map” are flying around and folks are going on about soil temperatures. It seems like mysterious, closely-guarded chaos. There are always some overeager individuals who are looking for any little sign that the mushrooms are about to pop, but are, in reality, weeks ahead of themselves. Believe me, I have been one of those people in past years. Any trips to the woods result in no more than a light workout, which is not necessarily a bad thing aside from the deer ticks. But in the interest of efficiency, we want to get the timing right. And we certainly don’t want to miss out on anything. Believe me, I’ve been that guy too.
Phenology Should Be Your Future
One thing that can help in future years is to pay attention to the phenological clues around you. Continue reading “Morel Forecasting Tools”