What To Forage

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  • Foraging in Minnesota: Wild Plums
    When it comes to foraging, nothing says “end of summer” like wild plums. During that late August/early September time with cool mornings and moderately warm afternoons, I know without looking that American and Canada plums are ripe.  Prunus, spp. Most people don’t know it, but Minnesota is home to two species of wild plums.  American plum (Prunus americana) ...
  • Foraging in Minnesota: Chicken of the Woods
    Do they really taste like chicken? If you’re not too critical, yes.
  • Foraging in Minnesota: Wild Grapes
    Wild grape jelly is, admittedly, better than the stuff from the store. I say “admittedly” because I’d heard such claims and didn’t believe them— until I made my own.
  • Foraging in Minnesota: Sand Cherry
    In Minnesota, Sand cherry is an inhabitant of dry— if not barren—places. Literally, think sand. In my quest to find P. pumila this year, I was most successful in the drier places of east central, west central, and northwest Minnesota.
  • Foraging in Minnesota: Stinging Nettles
    The growing season has begun, when many useful and tasty greens will appear. This includes one plant which is easily overlooked, if not considered a downright nuisance: the stinging nettle.
  • Foraging in Minnesota: Snozzberries
    If you’re reading this, you probably don’t know what you’re missing. Everybody else is in the woods. The snozzberries are out.
  • Foraging in Minnesota: Blackberries
    It’s blackberry season. While I sit here typing this out in mid-August, I have a hunch there are literally tons of them out there going unpicked.
  • Foraging in Minnesota: Hedgehog Mushrooms
    I place hedgehog mushrooms in the top echelon of wild mushrooms, right up there with hen of the woods, chanterelles, and black trumpets. It’s worth a trip to the woods hoping to find even a couple, especially if you’ve never before had the pleasure.
  • Foraging in Minnesota: Juneberries
    Never had juneberries? I’m not surprised.They’re easy to miss, but maybe you should give them a closer look. Despite having a mild, less-than-distinct flavor, juneberries (AKA serviceberries, saskatoons )are worth targeting.
  • Foraging in Minnesota: Dwarf Raspberries
    Every year about this time there is a lull in the foraging season here in Minnesota. The early season has passed and the frenzy over morels, fiddleheads, and ramps is over. However, the Dwarf raspberry is here now to take center stage.
  • Foraging in Minnesota: Wild Strawberries
    If you’re itching to get out and pick some wild berries this year, I have good news for you: the strawberries are in. Wild strawberries are a good way to get kids interested in foraging, or at least engage them in conversation about where food comes from.
  • Foraging in Minnesota: Ostrich Ferns
    The Ostrich fern (Matteuccia struthiopteris) is gaining in popularity in the foraging community. Learn how to identify and cook this springtime treat.
  • Foraging in Minnesota: Ramps
    Spring kicks off the foraging season. Ramps are popular and a delicious addition to many meals this time of year. Allium tricoccum and Allium burdickii are similar but separate species. Minnesota is host to both, but A. tricoccum is by far more common.
  • Foraging in Minnesota: Black Cherry
    I’m sure you’ve heard of “black cherry,” either as a flavoring or as a type of wood. For me, the name evokes a certain flavor of candy. But did you know it’s a harvestable fruit here in Minnesota? Yes, it is.
  • Do Something New: Tapping Maple Trees and Making Syrup
    This year I tried tapping maple trees and making maple syrup in Itasca County, in northern Minnesota. I had to learn how to make maple syrup, but it was worth the time and effort.
  • Foraging in Minnesota: Chaga
    Foraging for chaga in Minnesota is getting popular. Know where to find it and how to prepare it as chaga tea. Inonotus obliquus has been known for hundreds of years as a medicinal fungus; do yourself a favor and give it a try.
  • Foraging in Minnesota: Cranberries
    Minnesota is host to two different varieties of wild cranberry: Vaccinium macrocarpon and Vaccinium oxycoccos. They can be found in the many swamps and bogs in northern and eastern Minnesota, and much of that is on public lands.
  • Foraging in Minnesota: Maitake
    Grifola frondosa is a sought-after mushroom. It doesn’t seem to get the hype that morels and others do, but Grifola frondosa is one of the best-tasting, most versatile, all-around great mushrooms.
  • Foraging in Minnesota: Wild Hazelnuts
    Wild hazelnuts are like a smaller version of the cultivated varieties, and Minnesota is host to both the American and Beaked hazelnuts. Know where and when to look for them, as well as how to identify them in the field and what to do with them.
  • Foraging in Minnesota: Chokecherries
    Chokecherries are widespread in Minnesota, as well as in northern and western United States. Their flavor, once extracted from the heavily-pitted fruits, is unique and delicious.
  • Foraging in Minnesota: Thimbleberries
    The Thimbleberry (Rubus parviflorus) is native to Minnesota, but is not necessarily abundant. Closely related to the raspberry, it tastes somewhat similar, but has its own unique flavor and charm.
  • Foraging in Minnesota: Chanterelles
    Along with morels, hen of the woods, and a few others, chanterelles are one of the most popular mushrooms for foragers in Minnesota. Their mild, sweet flavor is very desirable in the kitchen, however there are several look-alikes which need to be avoided.
  • Foraging in Minnesota: The Early Season, Part 1
    The Minnesota spring foraging season offers much more than just morel mushrooms. Fiddlehead ferns (ostrich ferns), ramps, pheasant back mushrooms, greens, and more are all widespread and available for the taking.

 

 

Death By Mushroom

A few years ago, my dad told me a story about a guy who had a cabin across the lake from our family’s place up north. Legend has it he picked some mushrooms and brought them home for his wife to cook up. When she expressed her doubts, he proclaimed, “I know my mushrooms!” and slammed his fist down on the table. She cooked, he ate, he died. 

Now, I have no idea what those mushrooms were. What I do know is that people die or become very sick every year from mushroom poisoning, or mycetism. It is unfortunate but almost inevitable. Continue reading “Death By Mushroom”

Wilderness Food: Forager’s Fish Soup

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We had a great trip to the BWCA last week. My main goal was to catch and eat fish, and the first one (my wife’s first lake trout) fit the bill perfectly. I had tentatively planned stops at other lakes to fish for brook trout and splake, but the weather forced us to make choices that prevented it. Total time spent fishing was not what I’d hoped, but that’s why we don’t count our successes until afterwards. Persisting through the rain was a triumph in its own right, and fish soup was our reward. Therefore, I considered our time on Crystal Lake a resounding success with a lunch of lake trout soup and supper of fried walleye. Continue reading “Wilderness Food: Forager’s Fish Soup”

Book Review: Three Mushroom Guides

Every year on social media, there are people looking for suggestions for good mushroom guidebooks. While browsing the internet or (especially) the bookstore, it becomes clear that some books are not put together well, some are not good for Eastern U.S. foragers, and some are just plain junk. While I’m not saying these are the three “best” books on the market (a pointless judgment call, really), I will describe what I like about each and why I would recommend each.  Continue reading “Book Review: Three Mushroom Guides”

Morel Forecasting Tools

Black morel mushroomsThat time of year has come: the morel season is approaching. Social media is all abuzz. Rumors of a “morel map” are flying around and folks are going on about soil temperatures. It seems like mysterious, closely-guarded chaos. There are always some overeager individuals who are looking for any little sign that the mushrooms are about to pop, but are, in reality, weeks ahead of themselves. Believe me, I have been one of those people in past years. Any trips to the woods result in no more than a light workout, which is not necessarily a bad thing aside from the deer ticks. But in the interest of efficiency, we want to get the timing right. And we certainly don’t want to miss out on anything. Believe me, I’ve been that guy too.

Phenology Should Be Your Future

One thing that can help in future years is to pay attention to the phenological clues around you. Continue reading “Morel Forecasting Tools”

Foraging in Minnesota: The Early Season, Part 1

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It can be hard to believe, but we are not much more than a month from the beginning of foraging season here in Minnesota. Probably everyone has at least heard of the morel mushroom, but few know of the other treasures to be found in the spring. It is too early for fruits of any kind, so the early season is all about greens and the first mushrooms. Continue reading “Foraging in Minnesota: The Early Season, Part 1”

Scouting for Morel Mushrooms

There might be two months or more until the morel mushroom season is in full swing in this neck of the woods, but it’s not too early to start thinking about it and doing some serious legwork. Increased visibility and a lack of ticks are two good reasons to head out while snow still blankets the landscape, not to mention the fact that the warm weather we’re bound to get in the coming weeks will make us eager to get out and do something. Continue reading “Scouting for Morel Mushrooms”