Death By Mushroom

A few years ago, my dad told me a story about a guy who had a cabin across the lake from our family’s place up north. Legend has it he picked some mushrooms and brought them home for his wife to cook up. When she expressed her doubts, he proclaimed, “I know my mushrooms!” and slammed his fist down on the table. She cooked, he ate, he died. 

Now, I have no idea what those mushrooms were. What I do know is that people die or become very sick every year from mushroom poisoning, or mycetism. It is unfortunate but almost inevitable. Continue reading “Death By Mushroom”

Wilderness Food: Forager’s Fish Soup

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My wife and I had a great trip to the BWCA last week. My main goal was to catch and eat fish, and the first one (my wife’s first lake trout) fit the bill perfectly. I had tentatively planned stops at other lakes to fish for brook trout and splake, but the weather forced us to make choices that prevented it. Total time spent fishing was not what I’d hoped, but that’s why we don’t count our successes until afterwards. Persisting through the rain was a triumph in its own right, and fish soup was our reward. Therefore, I considered our time on Crystal Lake a resounding success with a lunch of lake trout soup and supper of fried walleye. Continue reading “Wilderness Food: Forager’s Fish Soup”

Book Review: Three Mushroom Guides

Every year on social media, there are people looking for suggestions for good mushroom guidebooks. While browsing the internet or (especially) the bookstore, it becomes clear that some books are not put together well, some are not good for Eastern U.S. foragers, and some are just plain junk. While I’m not saying these are the three “best” books on the market (a pointless judgment call, really), I will describe what I like about each and why I would recommend each.  Continue reading “Book Review: Three Mushroom Guides”

Morel Forecasting Tools

Black morel mushroomsThat time of year has come: the morel season is approaching and social media is all abuzz. Rumors of a “morel map” are flying around and folks are going on about soil temperatures. It seems like mysterious, closely-guarded chaos. There are always some overeager individuals who are looking for any little sign that the mushrooms are about to pop, but are, in reality, weeks ahead of themselves. Believe me, I have been one of those people in past years. Any trips to the woods result in no more than a light workout, which is not necessarily a bad thing aside from the deer ticks. But in the interest of efficiency, we want to get the timing right. And we certainly don’t want to miss out on anything. Believe me, I’ve been that guy too.

Phenology Should Be Your Future

One thing that can help in future years is to pay attention to the phenological clues around you. Continue reading “Morel Forecasting Tools”

Foraging in Minnesota: The Early Season, Part 1

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It can be hard to believe, but we are not much more than a month from the beginning of foraging season here in Minnesota. Probably everyone has at least heard of the morel mushroom, but few know of the other treasures to be found in the spring. It is too early for fruits of any kind, so the early season is all about greens and the first mushrooms. Continue reading “Foraging in Minnesota: The Early Season, Part 1”

Scouting for Morel Mushrooms

There might be two months or more until the morel mushroom season is in full swing in this neck of the woods, but it’s not too early to start thinking about it and doing some serious legwork. Increased visibility and a lack of ticks are two good reasons to head out while snow still blankets the landscape, not to mention the fact that the warm weather we’re bound to get in the coming weeks will make us eager to get out and do something. Continue reading “Scouting for Morel Mushrooms”