It’s a bit niche, I’ll admit. This method of cooking doesn’t lend itself well to universal use. There aren’t many times and places a person will readily be able to throw it together. Still, it’s too good not to share.
Last year, when I haphazardly threw a trout over the campfire for breakfast one day, I had no idea it would turn out so good. This year, I knew that was exactly what I wanted to do when I went back to the BWCA. In fact, I didn’t even leave myself any other options. It was this or nothing. Continue reading “Wilderness Food: Lake Trout Over Cedar Coals”