Minnesota is host to two varieties of wild hazelnuts: American (Corylus americana) and Beaked (Corylus cornuta). The Beaked hazelnut grows mainly in the Appalachian and Northeast states, the western Great Lakes region, and West Coast states. The American hazelnut’s natural habitat is exclusively east of the Rocky Mountains, mainly from Minnesota to Maine and south to Arkansas and the Carolinas. They occupy slightly different ranges and habitats in Minnesota, but are both widespread and can often be found growing side by side. Their seeds- smaller than the commercially grown european variety- are eaten by gallinaceous birds (grouse, turkeys, etc.) and especially squirrels, chipmunks, and mice. Continue reading “Foraging in Minnesota: Wild Hazelnuts”