Foraging in Minnesota: Ostrich Ferns

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The Ostrich fern (Matteuccia struthiopteris) seems to be gaining in popularity among foragers, if mentions in social media are any indication. Posts about “fiddleheads” are becoming more and more common this time of year. Also apparent in the social media soup is how much confusion there is when it comes to knowing which species are edible and how they are identified. 

Some people- a proportional few- are vocal in their opinion that the Ostrich fern is not the only edible fern in Minnesota. While that may be true for sometimes complicated reasons, I will not subscribe to that school of thought. Allow me to explain why.  Continue reading “Foraging in Minnesota: Ostrich Ferns”

Foraging in Minnesota: The Early Season

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It can be hard to believe, but we are not much more than a month from the beginning of foraging season here in Minnesota. Everyone has at least heard of the morel mushroom, but few know spring’s other treasures. It is too early for fruits of any kind, so the early season is all about greens and the first mushrooms. Continue reading “Foraging in Minnesota: The Early Season”