Ramps are special, and the season is short. For some foragers, it’s the taste of Spring, and they wouldn’t miss it. I’m not that fervent, but I do like them nonetheless. This year, I made a point to branch out and do more than scrambled eggs with ramps. Now, I’m no chef, so don’t expect any groundbreaking ideas or recipes here. My perspective is that of an avid forager and great fan of trying new things. Continue reading “What to Fix: Recipes for Ramps”
Once again, I blame social media. For what, you ask? For the ridiculous fame that ramps seem to be “enjoying” nowadays.
Of course, people have known about ramps for a long time, even holding spring festivals for them in parts of the eastern U.S. where they used to grow prolifically. I say “used to” because it is well known that wild ramp populations are hurting. Because of that, they really don’t need any extra harvest pressure. Every foraging group I subscribe to on Facebook, however, is currently experiencing Ramp Mania. Continue reading “Foraging in Minnesota: Ramps”
Among online groups, I have noticed there seems to be a lot of misinformation and non-information regarding public lands and what may be harvested, and where. For my own benefit, I dug into resources to compile what information I could that will be of pertinent to foragers. In the interest of cooperation among foragers, I would like to share what I have learned. The following information is organized by land ownership and management type, to help you find what you need before you grab your basket and/or mushroom knife and run out the door. Continue reading “Foraging in Minnesota: Know Your Public Lands”
It can be hard to believe, but we are not much more than a month from the beginning of foraging season here in Minnesota. Probably everyone has at least heard of the morel mushroom, but few know of the other treasures to be found in the spring. It is too early for fruits of any kind, so the early season is all about greens and the first mushrooms. Continue reading “Foraging in Minnesota: The Early Season, Part 1”