I like pickled stuff. There’s something satisfying about biting into something that bites back a little with a salty, vinegar flair. It’s great as a snack or part of lunch. And when I’m on a hunting or fishing trip, it’s a great option for getting fiber and vitamins out of vegetables which typically don’t keep well in a cooler.
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Making the most of the foraging harvest
Well, the foraging season is behind us now and it’s safe to say this one was far from overwhelming. Each is different, of course, and not every fruit, nut, or fungus is going to give generous harvests in any one year, but this one seemed more universally disappointing. Most folks would be quick to blame the drought that defined the summer, myself included.
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