Foraging in Minnesota: Hedgehog Mushrooms

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Yesterday I found my first hedgehog mushrooms of the season. It was on a short outing with my daughter; she was after raspberries and I wanted to follow up on the sudden burst of mushroom activity in the yard. I rightly suspected some edible mushrooms would be available, mostly chanterelles and lobsters. Those were good finds, but I hollered out loud when the first few hedgehogs appeared on the forest floor- they are among my most favorite mushrooms to eat. Continue reading “Foraging in Minnesota: Hedgehog Mushrooms”

Foraging in Minnesota: Dwarf Raspberries

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Every year about this time there is a lull in the foraging season here in Minnesota. The early season has passed and the frenzy over morels, fiddleheads, and ramps is over. The summer mushrooms and berries really haven’t started. However, while raspberries, blackberries, thimbleberries, and other members of the Rubus clan have yet to even finish blooming, their little brother is here to take center stage.  Continue reading “Foraging in Minnesota: Dwarf Raspberries”

Foraging in Minnesota: Black Cherry

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I’m sure you’ve heard of “black cherry,” either as a flavoring or as a type of wood. For me, the name evokes a certain flavor of candy. But did you know it’s a harvestable fruit here in Minnesota? Yes, it is. And this year’s harvest was outstanding. 

I’d been waiting several years for a good crop of these cherries- perhaps 4 or 5. They were not something I went out of my way for, but I usually checked on a couple different trees at least once toward the end of each summer. Well, this year, it was clear conditions were somehow just right. Branches were full of green clusters by July all over in my area.  Continue reading “Foraging in Minnesota: Black Cherry”

Foraging in Minnesota: Wild Hazelnuts

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Minnesota is host to two varieties of wild hazelnuts: American (Corylus americana) and Beaked (Corylus cornuta). The Beaked hazelnut grows mainly in the Appalachian and Northeast states, the western Great Lakes region, and West Coast states. The American hazelnut’s natural habitat is exclusively east of the Rocky Mountains, mainly from Minnesota to Maine and south to Arkansas and the Carolinas. They occupy slightly different ranges and habitats in Minnesota, but are both widespread and can often be found growing side by side. Their seeds- a bit smaller than the commercially grown european variety- are eaten by gallinaceous birds (grouse, turkeys, etc.) and especially squirrels, chipmunks, and mice.  Continue reading “Foraging in Minnesota: Wild Hazelnuts”

Foraging in Minnesota: Thimbleberries

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August 2005, Isle Royale    My wife and I went ashore from the ferry as it stopped at Windigo. With half an hour until the ferry continued around the island, we went into the visitor center to get our book stamped and ask about what we might find on the trail. We learned about the wolves, moose, and thimbleberries. “Whatberries?” I wasn’t sure if I’d heard correctly. “Thimbleberries,” repeated the Park Service employee. She described the berry she was talking about, and sure enough, we found plenty over our 6 days of hiking the island.  Continue reading “Foraging in Minnesota: Thimbleberries”

Bring a Kid: Berry Picking in MN

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  • Bumper crop of hazelnuts
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Are you looking for a way to get kids into the outdoors? Do you want to do something simple, accessible, universally appealing, and fun? Take them berry picking. 

I took my kids yesterday to some public land in east central Minnesota with the hope of finding some mushrooms and, if lucky, some raspberries or blueberries. Well, blueberries ended up being the main attraction, with some bonus raspberries and mushrooms as well. This is why we call it “foraging,” and not simply “harvesting.” You just never know what you’re going to find.  Continue reading “Bring a Kid: Berry Picking in MN”

Foraging in Minnesota: Chanterelles

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The young jack pines were thick and visibility was limited where my dog and I searched for the elusive spruce grouse. Lush green moss covered the ground and made for easy walking. All at once, my eyes were drawn to a handful of bright yellow spots off to my left; they glowed on the dark moss, almost as if lit from within. I knew instantly they might very well be the other prize I was looking for: chanterelle mushrooms. Continue reading “Foraging in Minnesota: Chanterelles”